Anthropology Practice Test 2025 – The Comprehensive All-in-One Guide for Exam Success

The statement that agricultural intensification is not associated with greater ecological diversity is accurate because agricultural intensification often leads to practices that emphasize monoculture, where a single crop is cultivated extensively. This focus on maximizing yield from a limited selection of crops can diminish the variety of plants and animals within an ecosystem, resulting in reduced ecological diversity.

In contrast, agricultural intensification tends to encourage practices such as deforestation, which converts diverse ecosystems into more uniform agricultural land. It also frequently correlates with increased regulation of interpersonal relations, as the need to manage resources, labor, and production effectively emerges in communities where agricultural output is a priority. Furthermore, intensifying agricultural practices tends to support and accommodate population growth by increasing food supply, leading to higher population densities in the areas of agricultural development. Therefore, the push for higher agricultural productivity typically undermines ecological diversity while promoting various social and demographic changes.